Oven Baked Crispy Breaded Pork Chops

Oven Baked Crispy Breaded Pork Chops

from spendwithpennies.com
26 min
4 servings

This juicy breaded pork chops recipe is quick and easy to prepare. They're baked in the oven until they are tender and juicy with a crispy bread crumb coating.

Ingredients

  • 4 boneless pork chops (1-inch thick)
  • 1 egg (whisked)
  • ¼ cup all-purpose flour
  • ½ cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and black pepper (to taste)
  • 1 tablespoon olive oil (or as needed)

Directions

  1. 1

    Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.

  2. 2

    In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.

  3. 3

    Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.

  4. 4

    Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.

  5. 5

    Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.

  6. 6

    Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.

  7. 7

    Rest 5 minutes before serving.