Seafood Lasagna Shrimp Crab

Seafood Lasagna Shrimp Crab

from lilicooks.com
Main Dishes
70 min
300 kcal / serving

Layers of shrimp, crab, and cheese with creamy Alfredo sauce and crunchy topping, baked until bubbly.

Ingredients

  • 12lasagna noodles
  • 1 lbshrimp, peeled and deveined
  • 1 lbcrab meat
  • 2 cupsricotta cheese
  • 2 cupsshredded mozzarella cheese
  • 1 cupgrated parmesan cheese
  • 4 cupsalfredo sauce
  • 1 cupheavy cream
  • 2 clovesgarlic, minced
  • 2 tbspolive oil
  • 1 tbspfresh parsley, chopped
  • 1 tspsalt
  • 1 tspblack pepper
  • ½ tspred pepper flakes
  • ½ cupbreadcrumbs

Directions

  1. 1

    Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.

  2. 2

    Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, approximately 3-4 minutes. Add crab meat, season with salt, black pepper, and optional red pepper flakes, and cook for 2-3 minutes. Remove from heat and set aside.

  3. 3

    In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until well combined.

  4. 4

    Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.

  5. 5

    Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until golden and bubbly.

  6. 6

    Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley if desired.