Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

from damndelicious.net
525 min

Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 8 cups chicken stock
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti, broken into thirds
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1

    Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.

  2. 2

    Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.

  3. 3

    Remove chicken from the slow cooker and shred, using two forks.

  4. 4

    Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.

  5. 5

    Stir in lemon juice and parsley.

  6. 6

    Serve immediately.