Just Your Basic Homemade Basil Pesto Recipe
This Basic Homemade Basil Pesto Recipe is fresh, vibrant, and incredibly easy to make. With a handful of simple ingredients, you’ll create a flavorful sauce that’s perfect for pasta, sandwiches, pizzas, and more. Say goodbye to store-bought pesto and hello to fresh, homemade goodness!
Ingredients
- ¼ cuptoasted pine nuts (or walnuts as a substitute)
- 2 cupsfresh basil leaves
- 2garlic cloves, peeled and sliced
- ⅓ cupfreshly grated parmesan cheese
- ⅓ cuphigh-quality extra virgin olive oil
- 1 tbspfresh lemon juice (optional but recommended)
- kosher salt, to taste
- fresh ground black pepper, to taste
Directions
- 1
Optional: Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Let cool.
- 2
In a food processor, combine basil leaves, Parmesan, toasted nuts, and garlic. Process for 10-15 seconds until finely chopped.
- 3
With the processor running, slowly drizzle in olive oil until the mixture is smooth and emulsified. Scrape down the sides as needed.
- 4
Taste and season with kosher salt, black pepper, and fresh lemon juice for brightness.
- 5
Use immediately or store in an airtight container. Pour a thin layer of olive oil on top to prevent browning. Refrigerate for up to 1 week or freeze for 3-4 months.