The Masters Egg Salad Sandwich Recipe

The Masters Egg Salad Sandwich Recipe

from plainchicken.com
Breakfast
15 min
4 servings

The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

Ingredients

  • 6hard-cooked eggs, (diced)
  • ½ cupdiced celery
  • 2 ½ tbspmayonnaise
  • 1 tbspvinegar
  • ¼ tsponion powder
  • ½ tspsalt, (or to taste)
  • ½ tspworcestershire sauce
  • ⅛ tsppepper

Directions

  1. 1

    To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.

  2. 2

    To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.

  3. 3

    To make the egg salad: Combine all ingredients and chill.