Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

from masonfit.com
20 min
4 servings

One pan sweet and spicy ground chicken with pan roasted broccoli.

Ingredients

  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)
  • 1/4 C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 2-3 Tbsp (30-45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • Sesame Seeds and Green Onion, for garnish

Directions

  1. 1

    Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli and leave untouched for 1-2 minutes to develop some browning on one side. Stir and continue cooking until the broccoli is a dark green, about 3-4 minutes longer. Transfer to a plate and set aside.

  2. 2

    Add the remaining olive oil to the skillet and brown both sides of the ground chicken before mincing and fully cooking.

  3. 3

    While the chicken cooks, mix the remaining sauce ingredients together. Add the sauce to the fully cooked chicken and cook until thick. Be careful not to burn.

  4. 4

    Once the sauce is thick, add the broccoli back to the skillet and stir everything together. Garnish with sesame seeds and green onion before serving.