Baked Catfish with Herbs

Baked Catfish with Herbs

from lanascooking.com
25 min
4 servings

Quick and easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon. A great weeknight dinner that's ready in under 30 minutes!

Ingredients

  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 24 ounces catfish fillets ((4 fillets, approx. 6 ounces each))
  • Juice of one lemon
  • 2 tablespoons melted butter
  • ¼ teaspoon garlic powder
  • Non-stick cooking spray

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.

  3. 3

    Sprinkle over both sides of catfish fillets.

  4. 4

    Place the fillets on a baking pan that has been coated with non-stick cooking spray.

  5. 5

    Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.

  6. 6

    Drizzle the butter-lemon-garlic mixture over the fillets.

  7. 7

    Bake uncovered for 15-20 minutes or until the fish flakes easily.