Jelly Pie

Jelly Pie

from food.com

Ingredients

  • 1 unbaked pie shell
  • 4 egg whites
  • 4 egg yolks
  • 1/2 cup strawberry jelly
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice

Directions

  1. 1

    Cream the butter in a large mixing bowl.

  2. 2

    Add the sugar and beat well.

  3. 3

    Beat the egg yolks and add to the creamed butter/sugar.

  4. 4

    Add the strawberry jelly and mix well.

  5. 5

    Beat the eggs whites well.

  6. 6

    Fold the egg whites in the butter/sugar/jelly mixture.

  7. 7

    Add the lemon juice and mix well.

  8. 8

    Pour in the pie shell.

  9. 9

    Bake at 350 degrees for approximately 30 minutes.