Gluten Free Cinnamon Roll in a Mug
Delicious, fluffy, and sweet gluten free cinnamon roll in a mug! It's so easy and comes together in less than 5 minutes. If you want a quick dessert, you'll love this cinnamon roll mug cake recipe!
Ingredients
- ¼ cupgluten free pancake mix (you can use this one for vegan)
- ¼ tspbaking powder
- 2 tbspalmond milk (plus more, if needed)
- 1 tbspmaple syrup
- 1 tspcoconut oil
- sea salt
- 2 tspcoconut sugar
- ¼ tspcinnamon
- 2 tbsppowdered sugar
- 1 tspalmond milk
Directions
- 1
In a greased shallow mug or a ramekin, combine all ingredients for cinnamon roll and whisk together with a fork. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter.
- 2
In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together.
- 3
Sprinkle the cinnamon sugar evenly over the prepared batter.
- 4
Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
- 5
Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave. [Check Notes for oven instructions.]
- 6
Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.
- 7
Enjoy warm!