French Crepe Recipe

French Crepe Recipe

from sweetashoney.co
15 min
8 servings

Ingredients

  • 1 3/4 cup White Wheat Flour
  • 3 Eggs
  • 1/4 teaspoon Salt
  • 1 tablespoon Vanilla Extract (optional)
  • 1 teaspoon White Sugar (optional)
  • 2 cups Milk
  • 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)

Directions

  1. 1

    In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used. 

  2. 2

    Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.

  3. 3

    Heat a lightly buttered crepe pan over medium/high heat.

  4. 4

    Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.

  5. 5

    Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.