Lamb Leg Steak
Who knew lamb leg steaks were so easy to cook? Just marinate with olive oil, garlic, salt and pepper, and herbs (optional). Then sear in a hot pan for a beautiful crust and perfect medium-rare finish. Super delicious and flavorful.
Ingredients
- 1 bone-in lamb leg steak (about 1.5 pounds and 1.5-2-inches tall)
- Salt and pepper
- 1 tablespoon olive oil
- 1 clove garlic, sliced
- A few sprigs of thyme or rosemary (optional)
Directions
- 1
Generously salt and pepper both sides of the lamb. Rub olive oil and scatter the sliced garlic over the lamb. Top with a few springs of thyme or rosemary (optional). Let marinate for at least 30 minutes or up to 24 hours in the refrigerator. Bring to room temperature before cooking.
- 2
Using a cast iron pan over medium high heat, sear the lamb on one side for 5 minutes. Flip and sear the other side for 5 minutes. Sear the two long sides for 1 minute each.
- 3
Remove to a cutting board and let rest for 2-3 minutes. Slice thinly and serve! Don't forget to eat the marrow out of the center bone ^_^