Apple Crumble
from momontimeout.com
45 min
This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Ingredients
- 1 cup all purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons corn starch (or all purpose flour)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Directions
- 1
Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
- 2
In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
- 3
In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.