Healthy Chocolate Cake (Fat Free AND Sugar free!)
This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!
Ingredients
- 1 ½ cupsall purpose flour (gluten free, if necessary)
- 1 cupgranulated sweetener of choice (* see notes)
- ¼ cupcocoa powder
- 1 teaspoonbaking soda
- ½ teaspoonsalt
- 1 tablespoonapple cider vinegar
- 1 teaspoonvanilla extract
- 6 tablespoonunsweetened applesauce
- 1 cupwater
Directions
- 1
Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
- 2
In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
- 3
Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
- 4
Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
- 5
Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.