Red Wine Brussels sprouts

Red Wine Brussels sprouts

from thefeastlocal.com
35 min

In this pan fried brussels sprouts recipe, the red wine glaze offers a sweetness, while the prosciutto bread crumbs bring in texture and salt

Ingredients

  • 1 Lb Brussels Sprouts (Trimmed and halved )
  • 2 Tbsp Olive Oil (Sub avocado oil)
  • 1/3 Cup Dry Red Wine
  • 2/3 Cup Balsamic Vinegar
  • 2 Slices Toast (Any kind of bread will work)
  • 2 Oz Prosciutto
  • 1 Tbsp Grated Parmesan (Optional)
  • Salt and Pepper (To taste)

Directions

  1. 1

    Preheat oven t0 400 degrees Fahrenheit. Lie prosciutto on top of bread on a baking tray. Bake for 15 minutes or until everything is crispy. Let cool completely then transfer to a blender or food processor. Blend to crumbs. Stir in parmesan. Set aside

  2. 2

    Add red wine and balsamic to a small pot. Cook over medium heat until the sauce begins to boil. Lower the heat down to low and simmer until the sauce is reduced. Roughly 20 minutes.

  3. 3

    Wait 10 minutes after putting the red wine sauce on the stove to help everything come together in time.