Amazing Cauliflower Stuffing

Amazing Cauliflower Stuffing

from healthyrecipesblogs.com
50 min
8 servings

This flavorful cauliflower stuffing is made with cauliflower, celery, and portobello mushrooms. Its flavor profile is so close to the real thing!

Ingredients

  • 1 medium head cauliflower (cut into bite size pieces (2 lb. whole, 1 lb. after trimming))
  • 1 medium onion (chopped (6 oz))
  • 1/2 cup thinly sliced celery
  • 1 tablespoon minced fresh garlic
  • 6 tablespoons unsalted butter (melted)
  • 2 teaspoons Diamond Crystal kosher salt (divided (or 1 teaspoon fine salt))
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 Portobello mushrooms (chopped (10 oz))
  • Olive oil spray
  • 2 tablespoons chopped parsley (for garnish)

Directions

  1. 1

    Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper or nonstick foil.

  2. 2

    In a large bowl, stir together the chopped cauliflower, onion, celery, and garlic. Toss with the melted butter, 1 teaspoon kosher salt, black pepper, thyme, and sage.

  3. 3

    Spread the cauliflower mixture on the prepared baking sheet. Roast for 15 minutes.

  4. 4

    Remove the pan from the oven. Add the chopped mushrooms, stirring them into the mixture. Sprinkle with the remaining teaspoon of salt and lightly spray with olive oil.

  5. 5

    Return the pan to the oven and roast until the stuffing is browned, 10-15 more minutes.*

  6. 6

    Garnish the dish with chopped parsley and serve.