Easy Black Forest Cake Recipe

Easy Black Forest Cake Recipe

from chocolatewithgrace.com
Dessert
32 min
12 servings
229 kcal / serving

Rich chocolate cake filled with sweet juicy cherries and topped with fluffy whipped cream is a dream come true with this Easy Black Forest Cake.

Ingredients

  • 15 ¼ ouncesdevil's food cake mix
  • 3eggs
  • 21 ouncescanned cherry pie filling
  • 1 teaspoonalmond extract
  • 8 containerwhipped topping or 1 cup heavy cream, freshly whipped

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.

  2. 2

    Scoop the cake batter into the prepared pan. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.

  3. 3

    Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.