Jamaican Bread Pudding Recipe

Jamaican Bread Pudding Recipe

from cooklikeajamaican.com

I think you’ll really like my bread pudding recipe, especially if you’re a creative cook. That’s because it’s so easy to jazz it up

Ingredients

  • 10 thick slices of White Bread (fresh or stale)
  • 1/2 cup Raisins
  • 2 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 6 Eggs (beaten)
  • 3/4 cup White Sugar
  • 1 Tbsp Vanilla
  • 3 cups luke-warm Milk
  • 1/4 cup butter or margarine (melted)
  • 1 Tbsp Jamaican rum

Directions

  1. 1

    Cut bread into 1-inch cubes and place in large bowl

  2. 2

    Add raisins, cinnamon, allspice, nutmeg and salt to bowl and stir

  3. 3

    In another bowl, whisk eggs, sugar and vanilla

  4. 4

    Add warmed milk, melted butter and rum to egg mixture and stir

  5. 5

    Add liquid mixture to bread and stir until bread is wet

  6. 6

    Pour mixture into a greased 9-x13-inch baking dish and let sit for 15 to 30 minutes

  7. 7

    Place dish into a preheated 375-degree oven for 30 to 45 minutes or until knife comes out clean.

  8. 8

    Serve warm with ice cream or English custard