The Best Fry Sauce Recipe (So Creamy)

The Best Fry Sauce Recipe (So Creamy)

from chilipeppermadness.com
Main Course
23 kcal / serving

This fry sauce recipe is a bold twist on the classic Utah pink sauce, made with mayo, ketchup, and spices, perfect for fries, burgers, and more.

Ingredients

  • ½ cupmayo ((full-fat recommended for best creaminess))
  • ¼ cupketchup
  • 1 tablespoonapple cider vinegar ((or dill pickle juice for a more savory tang))
  • ½ teaspoongarlic powder
  • ½ teaspoonsmoked paprika
  • ¼ teaspooncayenne pepper ((adjust to your preferred heat level, or omit for a milder fry sauce))
  • ½ teaspoonworcestershire sauce ((optional, for added umami))
  • salt and pepper to taste

Directions

  1. 1

    In a small mixing bowl, combine the mayonnaise, ketchup, apple cider vinegar (or pickle juice), garlic powder, smoked paprika, cayenne pepper, and Worcestershire sauce (if using).

  2. 2

    Whisk all ingredients together thoroughly until the mixture is smooth and well combined. Ensure there are no lumps.

  3. 3

    Taste the sauce and adjust seasonings as needed. You might want a little more salt, pepper, or cayenne depending on your preference.

  4. 4

    For best flavor, cover the bowl and refrigerate the fry sauce for at least 30 minutes before serving. This allows the flavors to meld and deepen.