40 minute hamburger buns

40 minute hamburger buns

from foxandbriar.com
Baked Goods/Breads
40 min
218 kcal / serving

Ingredients

  • 2 tablespoonsactive dry yeast
  • 1 cupplus 2 tablespoons warm water (about 110 degrees)
  • ⅓ cupvegetable oil
  • ¼ cupsugar
  • 1 largeegg (beaten)
  • 1 teaspoonsalt
  • 31/2 cups all-purpose flour
  • 1egg yolk
  • 1 tbspwater
  • 2 tbspsesame seeds

Directions

  1. 1

    Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.

  2. 2

    Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.

  3. 3

    Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.

  4. 4

    Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.