Eggnog Pie (No-Bake)

Eggnog Pie (No-Bake)

from bit.ly
245 min
8 servings

This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust.

Ingredients

  • 1 graham cracker crust (prepared )
  • 1 3.4 oz box vanilla instant pudding mix
  • 1 ½ cups eggnog
  • 2 cups whipped cream
  • 1/4 tsp ground nutmeg

Directions

  1. 1

    In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.

  2. 2

    Fold in whipped topping and nutmeg until fluffy and fully combined.

  3. 3

    Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.

  4. 4

    Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve