Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

from midwestfoodieblog.com
28 min
4 servings

These sheet pan chicken fajitas are loaded with flavor but take just minutes to prep and bake. You'll have a hearty dinner on the table in less than 30 minutes with this foolproof recipe!

Ingredients

  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt
  • fresh cracked pepper

Directions

  1. 1

    Preheat oven to 400 degrees. Place 1 pound chicken, 1 sliced onion, and 3 sliced peppers in a single layer on a large baking sheet. 

  2. 2

    Drizzle with 2 tablespoons olive oil.

  3. 3

    Sprinkle with 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon onion powder, and a couple large pinches of Kosher salt and fresh cracked pepper. Toss to coat evenly. 

  4. 4

    Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.

  5. 5

    Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred. 

  6. 6

    Serve on flour tortillas with all your favorite fajita toppings!

  7. 7

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