Easy Roasted Tomato Soup Recipe

Easy Roasted Tomato Soup Recipe

from inspiredtaste.net
70 min

Whether you have an abundance of peak summer tomatoes or the less flavorful ones found in winter, this roasted tomato soup with garlic and basil is the perfect solution. Roasting transforms even lackluster tomatoes, bringing out their sweetness and creating a delicious base for the soup.

Ingredients

  • 3 pounds fresh tomatoes, try a mix of tomatoes like heirlooms, cherry, vine, or plum tomatoes
  • 6 medium cloves garlic, peeled
  • 1 medium onion, peeled and quartered
  • 1/3 cup olive oil
  • Salt and freshly ground black pepper
  • 2 cups vegetable broth or chicken broth
  • 2 tablespoons butter
  • Pinch of red pepper flakes, optional for a bit of heat
  • 1 cup fresh basil leaves
  • 1/4 cup heavy cream, see our tips for using non-dairy or lower fat milk

Directions

  1. 1

    Heat the oven to 450°F (232°C).

  2. 2

    Transfer the roasted tomatoes, onion, garlic cloves, and all the pan juices to a large soup pot or Dutch oven. Place the pot over medium-high heat.