Skillet Chicken Pot Pie Recipe by Tasty

Skillet Chicken Pot Pie Recipe by Tasty

from tasty.co

There's nothing more comforting than a steaming pot pie on a chilly evening. This version is made in a skillet for a rustic touch, with tender chunks of chicken, veggies, and a flaky, buttery crust. Dig in and enjoy!

Ingredients

  • 2 ½ tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups milk
  • 2 rotisserie chicken breasts, shredded
  • ½ cup frozen peas
  • ½ cup frozen carrot
  • salt, to taste
  • pepper, to taste
  • 1 small potato, peeled and chopped
  • ½ cup cream
  • 1 premade pie crust

Directions

  1. 1

    Preheat oven to 400ºF (200ºC).

  2. 2

    Debone, remove skin, and shred rotisserie chicken.

  3. 3

    Melt butter in a cast-iron skillet over medium-high heat.

  4. 4

    Add in the flour and stir until bubbling.

  5. 5

    Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.

  6. 6

    Drape pie crust over the top of the skillet and cut 4 venting holes in the center.

  7. 7

    Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.

  8. 8

    Enjoy!