Pork Rind Nachos

Pork Rind Nachos

from 40aprons.com
35 min
4 servings

Crunchy, savory pork rinds stand in for tortilla chips in this keto nacho recipe. Topped with taco meat, lots of cheese, creamy guac, and any of your other favorites for a quick and easy Mexican-inspired dinner or app.

Ingredients

  • ½ pound lean ground beef
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup water
  • 1 2.5-ounce bag pork rinds (divided, see Notes)
  • 8 ounces shredded fresh pepperjack cheese (or shredded fresh monterey cheese, divided)
  • guacamole
  • sliced jalapeños (fresh or pickled, drained well)
  • pico de gallo (drained well)
  • chopped fresh cilantro
  • sour cream (or crema)

Directions

  1. 1

    Place ½ pound lean ground beef in large skillet and place skillet on stovetop over medium-high heat. Cook ground beef, stirring frequently and breaking up beef into crumbles, until ground beef is completely browned.

  2. 2

    Preheat broiler on high. If needed, reposition oven racks so that sheet pan can sit approximately 6 to 8 inches beneath heating element.