5-Ingredient Lemon Dump Cake

5-Ingredient Lemon Dump Cake

from bhg.com
Dessert
45 min
12 servings
437 kcal / serving

Try this easy lemon dump cake recipe. It's flavored with cream cheese and poppy seeds for a twist on the classic quick bread.

Ingredients

  • nonstick cooking spray
  • 121 to 22-ounce cans lemon pie filling
  • 12-layer size white or yellow cake mix
  • 4 ouncescream cheese, cut into 18 pieces
  • ½ teaspoonpoppyseeds, optional
  • ¾ cupbutter, thinly sliced
  • sweetened whipped cream or vanilla ice cream

Directions

  1. 1

    Prep Pan Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with nonstick spray. Spread lemon pie filling in the bottom of the prepared baking dish.

  2. 2

    Top with Cream Cheese Arrange small pieces of cream cheese over the pie filling.

  3. 3

    Sprinkle on Cake Mix Sprinkle the cake mix over the cream cheese. Top with poppy seeds (if using). Place butter slices evenly over the cake mix.

  4. 4

    Bake and Serve Bake 35 to 40 minutes or until browned. Let cool 15 minutes before serving. Top servings with whipped cream or ice cream.