Banana Pudding Cheesecake Bars
Some people don’t like banana-flavored desserts. If they tried these banana pudding cheesecake bars, they would see what they’ve been missing! Though the…
Ingredients
- For the crust
- 2 cups vanilla wafer crumbs
- ½ cup unsalted butter melted
- For the cheesecake filling
- 16 ounces cream cheese at room temperature
- ¼ cup
- 2 large eggs
- 1 teaspoon
- 1 cup marshmallow fluff
- 3.4 ounces banana cream pudding mix
- 1 cup mashed banana roughly 2 bananas
Directions
- 1
Preheat the oven to 350 F degrees.
- 2
Line a 9”x9” baking dish with parchment paper.
- 3
Mix vanilla wafer crumbs with melted butter and press into the baking dish.
- 4
Bake for 10 minutes and set aside.
- 5
Beat cream cheese with sugar on medium until smooth using a stand mixer.
- 6
Add eggs and vanilla extract and mix in.
- 7
Mix in marshmallow fluff.
- 8
Mix in mashed bananas and pudding mix.
- 9
Transfer the mixture to the baking dish and spread.
- 10
Bake for 20 minutes.
- 11
Reduce the heat to 200 F degrees and bake for another 30 minutes.
- 12
Turn the oven off and leave the cheesecake inside for another 10 minutes.
- 13
Take the cheesecake out of the oven and let it rest.
- 14
When it reaches room temperature, cover it and place it in the fridge for 3 hours.
- 15
Take out the cheesecake and cut it into small squares.
- 16
Garish with whipped cream, banana slices, and cookies.
- 17