Biscuits And Gravy Recipe

Remove milk from the fridge to bring to room temperature.

Make biscuits according to package directions or prepare your own

Add vegetable or canola oil to a large skillet with high sides or Dutch oven

Heat oil over medium-high heat until hot

Add sausage

Crumble sausage with spatula until cooked through and brown.

Reduce heat to low

Remove the sausage from the skillet using slotted spoon and transfer to a bowl or plate

Preserve two tablespoons of sausage fat in pan and discard the rest

Add butter to the skillet and melt.

Slowly add the flour, using a whisk to incorporate it in until you have a paste

Add about 1 cup of milk while whisking

Whisk to a smooth consistency

Take your spatula and scrape up the brown bits into the gravy

Add the remaining milk, approximately 1 cup at a time, while whisking.

Add kosher salt and black pepper.

Turn heat to low.

Carefully add cooked sausage to the gravy and stir

Turn off heat and let gravy sit for 5 minutes

Stir gravy

Serve over biscuits