Melting Potatoes

from delish.com
Christmas
350 kcal / serving

Ingredients

  • 2 lb.yukon gold potatoes, peeled, cut into 1" slices
  • 1 ½ tsp.kosher salt
  • ¼ tsp.freshly ground black pepper
  • 4 tbsp.unsalted butter
  • 2 tbsp.extra-virgin olive oil
  • 1 c.low-sodium chicken broth
  • 3 clovesgarlic, finely chopped
  • 1 tbsp.fresh rosemary, chopped, plus more for serving
  • 1 tsp.fresh thyme, chopped, plus more for serving

Directions

  1. 1

    Preheat oven to 425°. In a medium bowl, season potatoes with salt and pepper and toss to combine.

  2. 2

    In a large ovenproof skillet over medium-high heat, cook butter and oil until butter is melted and starting to bubble. Add potatoes and cook, undisturbed, until golden brown, 3 to 5 minutes. Flip potatoes and cook until second side is golden brown, about 5 minutes more. Stir in broth, garlic, rosemary, and thyme.

  3. 3

    Transfer skillet to oven and bake until potatoes are tender and liquid slightly reduces, 20 to 25 minutes.

  4. 4

    Transfer potatoes to a platter. Drizzle with pan juices and top with rosemary and/or thyme.