Easy Vegan Gravy

Easy Vegan Gravy

from noracooks.com
5 min
8 servings

This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!

Ingredients

  • 2 cups vegetable broth
  • 3/4 teaspoon onion powder
  • 3 tablespoons nutritional yeast
  • 1 tablespoon soy sauce (or use tamari for gluten free)
  • 1/2 teaspoon dijon mustard
  • 1/4 cup all purpose flour (or use brown rice flour for gluten free)

Directions

  1. 1

    Add all ingredients to a medium sized pot and bring to a boil.

  2. 2

    Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

  3. 3

    Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.