Honey Garlic Baked Pork Chops

Honey Garlic Baked Pork Chops

from diethood.com
30 min
4 servings

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Ingredients

  • 2 tablespoons honey
  • 4 cloves garlic (minced)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon no salt ketchup
  • 1/2 tablespoon sweet chili sauce
  • 1/2 teaspoon dried oregano
  • 4 (4 ounces each) bone-in pork chops, (fat trimmed)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • chopped fresh parsley, (for garnish)

Directions

  1. 1

    Preheat oven to 400F.

  2. 2

    In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.

  3. 3

    Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.

  4. 4

    Heat olive oil in an oven safe 12-inch skillet over medium-high heat.

  5. 5

    Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.

  6. 6

    Remove from heat, add the butter, and place pork chops in the preheated oven.

  7. 7

    Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F. 

  8. 8

    Remove from oven and transfer the pork chops to a serving plate.

  9. 9

    Spoon the sauce over the chops, garnish with parsley, and serve.