Spicy Chicken Taquitos
from delish.com
15 min
We love frozen taquitos, but why not DIY? Plus these spicy chicken taquitos aren't deep fried! You can make these cheesy flautas in the oven or Air Fryer!
Ingredients
- Cooking spray
- 3 c. shredded cooked chicken
- 1 (8-oz.) block cream cheese, softened
- 1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce
- 1 tsp. cumin
- 1 tsp. chili powder
- Kosher salt
- Freshly ground black pepper
- 12 small corn tortillas
- 1 1/2 c. shredded cheddar
- 1 1/2 c. shredded Pepper Jack
- Pico de Gallo, for serving
- Crumbled queso fresco, for serving
- 1 large avocado, pitted
- 1/2 c. sour cream
- 1/4 c. packed cilantro leaves
- 1 clove garlic
- Juice of lime
- Kosher salt
- Freshly ground black pepper
Directions
- 1
Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
- 2
In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
- 3
In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.