Chicken Lasagna Recipe

• 9 lasagna noodles (cooked al dente)
• 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
• 1 Tbsp olive oil
• 1 medium onion (finely chopped)
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half ((or equal parts of heavy cream and milk))
• 5 oz fresh spinach (coarsely chopped)
• 2 tsp sea salt
• 1/2 tsp black pepper
• 3 garlic cloves (minced)
• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese
• 3 cups mozzarella cheese (12 oz by weight, divided (reserve 1 cup for topping))

Directions