Roasted Jalapeño Cowboy Cream Cheese

Roasted Jalapeño Cowboy Cream Cheese

from recipeswithme.com
Appetizers & Snacks
22 min
8 servings
75 kcal / serving

Roasted Jalapeño Cowboy Cream Cheese is a creamy and zesty dip that combines the smokiness of roasted jalapeños with the richness of cream cheese. Perfect for game days, parties, or a cozy gathering at home, this delightful dip will keep your guests coming back for more. With its bold flavors and smooth texture, it pairs beautifully with fresh veggies, crunchy crackers, or warm bread. This easy-to-make recipe allows you to adjust the spice level to suit your taste, making it a versatile addition to any snack table.

Ingredients

  • 2 largejalapeños (stems removed, sliced in half, seeded)
  • 1 tablespoonextra virgin olive oil
  • 8 ouncescream cheese (softened)
  • 1 tablespoonwhole-grain dijon mustard
  • 1 teaspoondried chives
  • 1 teaspoondried parsley
  • 1 teaspoongarlic powder
  • 1 teaspoonlemon juice
  • ½ teaspoonpaprika
  • ½ teaspoonblack pepper
  • ¼ teaspooncayenne pepper

Directions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Place halved jalapeños on a baking sheet and drizzle with olive oil, tossing lightly.

  3. 3

    Roast for about 12 minutes until soft and slightly charred.

  4. 4

    In a mixing bowl, combine softened cream cheese with roasted jalapeños once cooled.

  5. 5

    Stir in Dijon mustard, chives, parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne until smooth.

  6. 6

    Taste and adjust seasoning as needed before transferring to a serving dish.