Pecan Pie Cake

Pecan Pie Cake

from piesandtacos.com

This Pecan Pie Cake combines the rich flavors of a classic pecan pie with a soft, spiced cake, topped with a gooey pecan caramel for a decadent fall-inspired dessert.

Ingredients

  • 1 1/2 cup chopped pecans (150 grams)
  • 6 tbsp unsalted butter (85 grams)
  • 1/3 cup maple syrup (78 ml)
  • 1/2 cup brown sugar (110 grams)
  • 2 tbsp corn syrup (optional)
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour (255 grams)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 1/2 tsp grated nutmeg
  • 1 cup unsalted butter (226 grams)
  • 1 cup granulated sugar (200 grams)
  • 1/4 cup brown sugar (55 grams)
  • 3 large eggs (room temperature)
  • 1/2 tbsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans (50 grams)

Directions

  1. 1

    Grease a 9”x2.5” round cake pan with oil. Line the sides and the bottom of the pan with parchment paper, and grease the paper. Set it aside.

  2. 2

    Pre-heat the oven to 350ºF.

Pecan Pie Cake Recipe | Only Recipes