Roasted Parmesan Potatoes

Roasted Parmesan Potatoes

from insanelygoodrecipes.com
60 min

These extra-crispy roasted parmesan potatoes are the perfect potato side dish for any meal. They're savory, salty, and cheesy to the max!

Ingredients

  • 2 pounds small potatoes, washed and halved or quartered
  • 2 tablespoons olive oil
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh parsley, chopped for garnish

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit (205°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

  2. 2

    In a large pot of cold, well-salted water, add the potatoes and bring to a boil over medium-high heat. Boil the potatoes for about 5 minutes. Then drain and dry them thoroughly with paper towels.

  3. 3

    In a large bowl, combine the olive oil, Parmesan, garlic, oregano, salt, and pepper. Add the potatoes and toss until they're evenly coated with the seasoning and cheese.

  4. 4

    Spread the potatoes in a single layer on the prepared baking sheet, taking care not to overcrowd them. Then, roast for 35 minutes, flipping halfway through. They’re done when they’re golden brown and crispy outside and tender inside.

  5. 5

    Remove the potatoes from the oven. Sprinkle additional Parmesan and chopped fresh parsley over the top for extra flavor, serve, and enjoy!