Pickled Celery

Pickled Celery

from itsavegworldafterall.com
45 min
8 servings

This quick refrigerator pickle recipe is spicy, herbaceous, and perfectly crunchy.

Ingredients

  • 1.5 cups sliced celery (cut into 1/2-inch pieces, diced, or cut into batons; about 3 ribs)
  • ½ cup white wine vinegar (can sub red wine or apple cider vinegar)
  • ½ cup water
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon whole peppercorns
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon roughly chopped fresh dill

Directions

  1. 1

    Prepare the celery into your desired shape and size. Stuff it into a wide-mouthed jar with a lid (at least 16 ounces).

  2. 2

    Combine the white wine vinegar, water, granulated sugar, salt, peppercorns, and red pepper flakes in a saucepan. Cook over medium heat, stirring occasionally, until the salt and sugar dissolve.

  3. 3

    Pour the brine over the celery in the jar. Add the fresh dill. Stir gently.

  4. 4

    Let the brine come to room temperature before sealing and transferring to the fridge. You can now enjoy the celery, or keep it in the fridge overnight if you want it to have a stronger taste.

  5. 5

    Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!