Funeral Potatoes
When you bake hash browns combined with creamy chicken soup, sour cream, and cheese and then top them with some crunchy cornflakes, what you’ve got is Funeral Potatoes! It’s a delicious cheesy potato casserole that is super easy to make and sure to become your new favorite go to party pleaser!
Ingredients
- 30 ounces frozen hash browns (thawed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground pepper (or to taste)
- ¾ cup butter (unsalted, melted (12 tablespoons))
- 1 medium onion (chopped)
- 10.5 ounces cream of chicken soup (1 can)
- 2 cups sour cream
- 2 cups cheddar cheese (shredded)
- 2 cups corn flakes (crushed)
Directions
- 1
Preheat the oven to 350°F.
- 2
Add the thawed hash browns, ½ cup of the melted butter, salt, pepper, onions, cream of chicken soup, sour cream, cheddar cheese and mix until well combined.
- 3
Transfer the hash browns mixture to a 9x13-inch baking dish and spread it evenly.
- 4
Mix the crushed corn flakes together with the remaining butter in a small bowl.
- 5
Sprinkle the cornflake mixture over the potatoes evenly. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown.