Vegan Apple Crumble

Vegan Apple Crumble

from shaneandsimple.com
55 min
9 servings

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!

Ingredients

  • 3 medium apples or 2 large, cored and diced into small pieces (I prefer Honeycrisp)
  • Juice from 1 lemon.
  • 2 Tbsp pure maple syrup
  • 2 tsp. cinnamon
  • 1 3/4 cups old-fashioned rolled oats
  • 1/4 cup steel-cut oats
  • 3 Tbsp. flaxseed meal
  • 1 cup chopped walnuts
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.

  3. 3

    Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.

  4. 4

    Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.

  5. 5

    Remove from oven, let cool before serving, and enjoy as a delicious dessert or snack.