Ground Beef Stuffed Peppers Recipe

Ground Beef Stuffed Peppers Recipe

from diy-recipes.net
65 min
6 servings

These ground beef stuffed peppers are a perfect blend of savory flavors, with tender bell peppers filled to the brim with a hearty beef and rice mixture, all topped with golden, melted cheese. It's a comforting dish that’s both satisfying and easy to make.

Ingredients

  • 6 large bell peppers
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 lb. ground beef
  • 1 tablespoon olive oil
  • ½ cup yellow onion (diced)
  • 1 medium zucchini (diced)
  • 1 tablespoon garlic (minced)
  • ¼ cup fresh parsley (finely chopped)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • ½ cup tomato sauce
  • 2 cups cooked white rice
  • 1 + ½ cups cheddar cheese (divided)

Directions

  1. 1

    Begin by preheating your oven to 375°F. Carefully cut the tops off the bell peppers, removing the seeds inside. Arrange the peppers on a lightly oiled baking tray, sprinkle them with salt and pepper, and set them aside.

  2. 2

    In a large skillet, heat olive oil over medium-high heat for a couple of minutes until it begins to sizzle. Add the ground beef, stirring frequently, and cook for about 6-8 minutes until the meat is fully browned. Make sure to break the beef into small pieces as it cooks to ensure even browning.

  3. 3

    Once the beef is browned, add the diced onion, minced garlic, zucchini, and parsley to the skillet. Sauté the mixture for another 1-2 minutes, allowing the vegetables to soften slightly.

  4. 4

    Season the beef and vegetables with salt and pepper, then stir in the soy sauce and tomato sauce. Let the mixture simmer gently for around 3 minutes, stirring occasionally to allow the flavors to meld together.

  5. 5

    Next, fold in the cooked white rice and ½ cup of the shredded cheddar cheese. Mix everything thoroughly and remove the skillet from heat.

  6. 6

    Stuff each of the prepared bell peppers with the beef and rice filling, then top them with the remaining cheddar cheese.

  7. 7

    Place the stuffed peppers in the oven and bake for 40-45 minutes, or until the peppers are tender and the cheese has melted into a golden, bubbly topping. Allow the peppers to rest for 5 minutes before serving. Garnish with additional fresh parsley if desired, and enjoy!