Cool 'n Easy Pie

Cool 'n Easy Pie

Dessert
1440 min
8 servings
264 kcal / serving

A fluffy no-bake pie made with strawberry gelatin and whipped topping.

Ingredients

  • ⅞ cup2/3 cup boiling water
  • 1package strawberry flavored jell-o® mix
  • ½ cupcold water
  • ½ cupice
  • 1container frozen whipped topping, thawed
  • 1prepared graham cracker crust
  • 1 cupstrawberries, hulled and sliced

Directions

  1. 1

    In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

  2. 2

    Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Cool 'n Easy Pie Recipe | Only Recipes