Browned Butter Peanut Butter Chocolate Chip Cookies- Chocolate Dipped

 Browned Butter Peanut Butter Chocolate Chip Cookies- Chocolate Dipped

from thesaltycooker.com
31 min

These are hands down the best cookie I have ever made!

Ingredients

  • 2 ¼ cups 1:1 GF flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 3/4 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1 cup butter
  • 2 tsp vanilla extract
  • 3 tbsp creamy peanut butter
  • 2 eggs
  • 1 1/2 cups chocolate chips (mix of dark & milk)
  • 2 cups dark chocolate (for dipping)

Directions

  1. 1

    In a small stockpot over med/low heat, cook butter for about 10 minutes until light golden brown. Be cautious with dairy-free butter to avoid burning. Remove and let it cool partially.

  2. 2

    In a mixing bowl, combine sugars and butter. Mix for 3 minutes.

  3. 3

    Mix in eggs one at a time, followed by peanut butter, vanilla, and then the dry ingredients.

  4. 4

    Incorporate 1 ½ cups of chocolate chips and mix until combined. Allow the dough rest at room temperature for 30 minutes to let the ingredients set up.

  5. 5

    Preheat the oven to 350 degrees. Line 3 cookie sheets with parchment paper.

  6. 6

    Scoop equal-sized cookies, leaving 2” of space. Bake for 9-11 minutes, until the edges are golden brown, and the inside is slightly sunken.

  7. 7

    Remove from the oven, let cookies sit on sheets for 5 minutes, then transfer to a cooling rack.

  8. 8

    Once cookies are cool, melt the dark chocolate.

  9. 9

    Using a spatula, spread the chocolate on the bottom of each cookie.

  10. 10

    Place dipped cookies on a parchment paper-lined sheet and refrigerate for 30 minutes to set.