Ground Chicken Chili

Ground Chicken Chili

from recipesfromapantry.com
40 min
6 servings

A flavorful, satisfying chili that is so quick and easy to make!

Ingredients

  • 1 tablespoon oil
  • 1 onion (finely diced)
  • 1 red bell pepper (deseeded and finely diced)
  • 2 garlic cloves ( minced)
  • 1 pound (453g) ground chicken
  • 15 ounces 1 can (260g) kidney beans (rinsed and drained)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander (optional (but adds great flavor!))
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 14 ½ ounces 1 can (250g) chopped tomatoes
  • 3 tablespoons chicken stock
  • 1 tablespoon balsamic vinegar
  • salt (to taste)

Directions

  1. 1

    Heat oil in pan over medium heat, add the onion and pepper and sauté for 5 minutes until softened.

  2. 2

    Stir in the garlic followed by the ground chicken, making sure to break it up.

  3. 3

    Once chicken has browned, add in the beans, spices, chopped tomatoes, chicken stock, balsamic vinegar, and salt, mixing well.

  4. 4

    Cover the pot (leaving slightly ajar) and simmer for 25 minutes until slightly thicker and the liquid has reduced.

  5. 5

    Serve with toppings of your choice.