100% Freshly Milled Flour Bread

100% Freshly Milled Flour Bread

from eastpinehome.ca
305 min
1 servings

Whole wheat bread made with freshly milled hard white wheat.

Ingredients

  • 3.5 cups Hard White Wheat Berries (about 650 grams (milled on finest setting))
  • 1 3/4 cups Hot Water (Hot NOT boiling)
  • 1 Egg
  • 1/3 Cup Butter (Melted)
  • 1/3 Cup Honey
  • 2 tsp Salt
  • 1 Tbsp Dry Active Yeast
  • 1 tsp Sunflower Letchin Powder (optional)

Directions

  1. 1

    Add 3.5 cups of white berries to grain mill and mill on the finest setting. About 650 grams of wheat berries.

  2. 2

    In the stand mixer combine water, honey, egg, salt, and butter.

  3. 3

    Add 3 cups of flour in mixer. Mix on medium speed until combined.

  4. 4

    Mix on low speed. Slowly add in the rest of the flour 1 cup at a time.

  5. 5

    Sprinkle yeast on top of the dough.

  6. 6

    Mix for 5 minutes on low-medium speed. Shut the mixer off for 5-10 mins allowing the flour to autolyze.

  7. 7

    Turn mixer back on for 10 minutes on low-medium speed.

  8. 8

    Remove dough from mixer and place in a greased bowl for first rise. Let rise 1.5-2 hours until doubled in size.

  9. 9

    Once dough has doubled in size remove and separate into two equals. shape loaves and place in greased loaf pans.

  10. 10

    Let rise another 1- 1.5 hours until the loaves have risen above the loaf pan.

  11. 11

    Preheat oven to 350.

  12. 12

    Bake at 350 for 30-35 mins.

  13. 13

    Allow to cool before cutting.