Sugar Cream Pie

Sugar Cream Pie

from 12tomatoes.com
1 servings

One slice of this pie just isn't enough!

Ingredients

  • 1 pie shell, store-bought or homemade
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 cup half-and-half
  • 2 egg yolks
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, optional
  • 1/4 teaspoon salt

Directions

  1. 1

    Preheat oven to 350º F and place pie dough in a standard pie dish.

  2. 2

    Combine sugar, flour, nutmeg and salt in a large bowl and whisk together.

  3. 3

    Pour in heavy cream and mix together until fully blended and incorporated.

  4. 4

    In a separate bowl, whisk together half-and-half, egg yolks and vanilla extract, then gently stir egg yolk mixture into heavy cream mixture.

  5. 5

    Pour pie filling into pie crust, then crimp the edges of the pie dough and brush with melted butter.

  6. 6

    Sprinkle cinnamon across the top of pie, then place in oven.

  7. 7

    Bake for 60-70 minutes, or until center is just set, but still jiggles slightly when shaken. (After about 1 hour, pie filling will boil. Allow to bubble for 10 minutes then remove from oven.)

  8. 8

    Remove from oven and let cool completely before slicing and serving. Enjoy!