Cheddar Broccoli Chicken & Mashed Potatoes

Cheddar Broccoli Chicken & Mashed Potatoes

from campbells.com
30 min
4 servings

This Cheddar Broccoli Chicken & Mashed Potatoes is a bowl of comfort that you can make in 30 minutes (okay- you can serve it on plates- but we like curling up with bowls of this after a long day!).  Hot mashed potatoes on the bottom and the cheesy chicken and broccoli mixture spooned over the top.  The chicken and broccoli are smothered in a rich, creamy sauce made with condensed broccoli cheese soup.  We eat Cheddar Broccoli Chicken & Mashed Potatoes because it’s yummy, but it’s also a balanced meal in a bowl!

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 tablespoon vegetable oil
  • 1 can (10.5 ounces) Campbell’s® Condensed Broccoli Cheese Soup
  • 1/3 cup milk
  • 2 cups fresh or thawed frozen broccoli florets (about 6 ounces)
  • 4 cups hot mashed potatoes

Directions

  1. 1

    Season the chicken with salt and pepper

  2. 2

    Heat the oil in a 10-inch skillet over medium-high heat

  3. 3

    Add the chicken and cook for 6 minutes or until browned on both sides(make sure the skillet and oil are hot before adding the chicken)

  4. 4

    Stir the soup, milk and broccoli in the skillet and heat to a boil

  5. 5

    Reduce the heat to low

  6. 6

    Cover and cook for 5 minutes or until the chicken is done

  7. 7

    Season to taste

  8. 8

    Serve the chicken and sauce over the potatoes