Air Fryer Roasted Potatoes Recipe

Air Fryer Roasted Potatoes Recipe

from natashaskitchen.com
25 min
4 servings

These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!

Ingredients

  • 1 lb Yukon gold potatoes (cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed)
  • 1 ½ Tbsp extra virgin olive oil
  • ½ tsp fine sea salt (or added to taste)
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp freshly ground black pepper (or added to taste)
  • 1 Tbsp parsley (finely chopped, to garnish, optional)

Directions

  1. 1

    Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.

  2. 2

    Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.

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