
These no bake coconut cookies come out soft and chewy. They don't require any flour, eggs or oil. They are an easy treat and make a great snack.
Line a cookie sheet with parchment paper.
In a medium mixing bowl, add mashed bananas and peanut butter. Stir with a spatula until banana is fully incorporated into the peanut butter and your mixture becomes a thick paste. The paste should be able to pull away the sides of the mixing bowl.
Stir in coconut until it is evenly incorporated and a cookie dough forms.
Using a 1.5 tbsp cookie scoop, scoop out dough balls and place onto the cookie sheet, spacing the balls about 1 inch apart. Press down on each dough ball until it forms a round disk. Cookies will not change shape so shape them as you would like your final cookies to be.
Place cookies in fridge for about 30 minutes to 1 hour to set. The cookies will not change much during refrigeration. They will only become firm enough to hold without the cookies losing their form. Store uneaten cookies in the fridge until ready to consume.