Cranberry Sauce Meatballs

Cranberry Sauce Meatballs

from tasteofhome.com
Appetizers
30 min
5 servings
74 kcal / serving

This recipe for cranberry sauce meatballs combines frozen, precooked meatballs with a sweet-and-spicy sauce. Of course, you can always make the meatballs from scratch if you're not pressed for time.

Ingredients

  • 1 canjellied cranberry sauce
  • 1bottle (12 ounces) chili sauce
  • ¾ cuppacked brown sugar
  • ½ teaspoonchili powder
  • ½ teaspoonground cumin
  • ¼ teaspooncayenne pepper
  • 1 packagefrozen fully cooked home-style meatballs, thawed

Directions

  1. 1

    In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, cumin and cayenne pepper. Stir until the sugar is dissolved.

  2. 2

    Add the thawed meatballs. Cook until heated through, 20 to 25 minutes, stirring occasionally.