Blackstone Fried Rice

Blackstone Fried Rice

from grillonadime.com
22 min
6 servings

The Fried Rice you get at the Hibachi Restaurant is so good. Now you can make Blackstone Fried Rice at home. Taste amazing and easy to make.

Ingredients

  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 4 cups cooked rice (cooled)
  • 3 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup frozen peas and diced carrots blend
  • 3 larges eggs light (beaten)

Directions

  1. 1

    Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).

  2. 2

    Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.

  3. 3

    Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.

  4. 4

    Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.

  5. 5

    Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

  6. 6

    Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.

  7. 7

    This mix together the veggies, eggs and rice.

  8. 8

    Serve immediately while warm and enjoy!