One Pot Creamy Sun-Dried Tomato Orzo

One Pot Creamy Sun-Dried Tomato Orzo

from halfbakedharvest.com

Ingredients

  • 3/4 pound ground spicy Italian chicken sausage
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 4 cups low sodium chicken broth
  • 2 teaspoons dijon mustard
  • 1 pound dry orzo pasta
  • 2 small zucchini, shredded
  • 2 cups fresh baby spinach
  • 1/2 cup canned coconut milk or heavy cream
  • 1 cup grated parmesan
  • fresh basil

Directions

  1. 1

    1. In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, 3 minutes. Mix in the sun-dried tomatoes and cook another 2 minutes. 2. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan. 3. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!